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Olympic Spinach Dip Recipe
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This Olympic Spinach Dip recipe makes a very thick dip that is best served with a thick, strong cracker. If you prefer to thin it out (more cream, less spinach), add more mayo or 1 cup of sour cream.
What You Need
• 2 10-oz. package frozen chopped spinach, thawed and drained
• 1 cup chopped parsley
• 1/3 cup grated Parmesan cheese
• 4 teaspoons chopped onion
• 1 cup mayonnaise
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 teaspoon pepper
• 1/8 teaspoon dried thyme
• 1/2 lemon, juiced
• 1/2 teaspoon hot pepper sauce
What To Do
1. Mix all ingredients.
2. Chill at least four hours before serving.
Return to Spinach Dip Recipes index or check out other spinach recipes.
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