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Spinach Dip in Pumpernickel Recipe
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What You Need
• 1 10-oz. package frozen, chopped spinach, thawed and drained
• 1 packet Knorr's Swiss Vegetable Soup mix
• 1 cup mayonnaise
• 2 cups sour cream
• 1 8-oz. can water chestnuts, drained and chopped
• 1 small onion, chopped
• 1 round pumpernickel loaf
What To Do
1. In a bowl, mix all dip ingredients. Chill at least 6 hours.
2. When ready to serve, scoop out the center of the pumpernickel loaf; reserve removed bread and cut into squares or tear into pieces for dipping.
Return to Spinach Dip Recipes index or check out other spinach recipes.
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