What You Need
• 1 cup butter
• 4 oz. unsweetened chocolate
• 4 eggs eggs
• 2 cup sugar
• 1 cup flour, sifted
• 1 teaspoon baking powder
• Pinch salt
• 1 teaspoon vanilla
• 1 cup pecans, chopped
What To Do
1. Preheat oven to 325F. Grease a 9x9 baking pan.
2. Melt butter and chocolate in a small saucepan over low heat. Stir well and set aside to cool
3. In a mixing bowl, beat eggs until light yellow; add salt, sugar, flour and paking powder. Beat well.
4. Blend in cooled chocolate, vanilla and pecans.
5. Pour mixture into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Allow to cool before cutting into squares.
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