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Cream Cheese Pound Cake Recipe
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What You Need
• 3 sticks butter
• 3 cups sugar
• 1 8-ounce package cream cheese
• Dash salt
• 1 1/2 teaspoons vanilla flavoring
• 6 large eggs
• 3 cups plain sifted flour
What To Do
1. Preheat oven to 325F and grease a bundt pan.
2. Mix butter, cream cheese and sugar until soft.
3. Add salt and vanilla flavoring and mix well.
4. Add eggs, one at a time, beating well after each addition.
5. Add flour and mix well.
6. Transfer batter into bundt pan. Bake 90 minutes.
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