Cranberry Apple Punch Recipe
This Cranberry Apple Punch recipe serves 12.
What You Need
6 cups cranberry-apple drink
12 whole cloves, tied in cheesecloth
4 cinnamon sticks, broken
1/2 cup fresh lemon juice
6 cups ginger ale
Cinnamon sticks for garnish
Orange slices for garnish
What To Do
1. Combine cranberry-apple drink, cloves, cinnamon sticks and lemon juice in a large saucepan and bring to boil.
2. Remove from heat. Remove cloves and allow to steep for 15 minutes.
3. Remove cinnamon sticks and add ginger ale.
4. Serve with a cinnamon stick in each cup and, if desired, garnish with an orange slice.
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