A spaghetti salad recipe? That's right, spaghetti can mean more than one type of dish - and pasta salads don't have to be made only with shells, corkscrews or flat noodles. This Spaghetti Salad recipe makes 8 servings.
What You Need
22 ounces spaghetti
1 cup chopped celery
1 (4 1/2 oz.) can small shrimp, drained
1 onion, chopped
1 cup frozen green peas
1 16-oz. bottle Ranch-style salad dressing
What To Do
1. Break dry spaghetti in half. Cook in salted water under al-dente. Drain, cool under cold water.
2. Combine the pasta, celery, seafood, onion and peas in large bowl.
3. Add dressing a little at a time and toss until coated (use just enough dressing to coat).
4. Chill before serving.
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